Tucked away in the lush greenery of Dempsey, The White Rabbit brings romantic, age-old European charm to Singapore. A beautifully restored chapel repurposed as a contemporary restaurant and bar, The White Rabbit serves a charming mix of old world classics like Escargot a la Bourguignonne and Lobster Thermidor, as well as heart-warming favourites including their signature mac & cheese with truffle sauce and Braised Oxtails with pomme puree and roasted root vegetables. The restaurant's list of creative cocktails is also available in its al fresco bar The Rabbit Hole, making The White Rabbit the perfect spot for a night cap with friends.
"Best New Restaurant" -World Gourmet Summit 2010 Awards
"The vibe is festive and loud, with a succession of society mavens and the pink set swishing through the glass doors, and entire tables rising in waves to greet each other." -Time Out Singapore
"A playful yet super styley eatery in Singapore whose vodka martinis and curried black cod are worth a visit in and of themselves." -CNNGo.com
"Nestled in a painstakingly restored old chapel located off the Dempsey area in Singapore, The White Rabbit is a restaurant & bar serving classic European comfort food and age-old cocktails." -Luxury Insider
The White Rabbit’s mac & cheese is a Chope team favourite. We love how White Rabbit dresses up this comfort classic. Served on a bed of spring vegetables with creamy truffle sauce, the mac & cheese features gooey goodness, topped off with a layer of buttery golden-brown crust.
We’d recommend CHOPE-ing a table at Sunday brunch. A peach bellini in one hand and a fork in the other to tuck into a warm plate of brioche French toast with fresh mango and pineapple is the perfect Sunday afternoon treat.
"Ever since someone told me the dilapidated garrison church on Harding Road was haunted by the ghost of a little boy who appeared near the entrance each day at around 4pm, I had given the place a wide berth. Precisely what the kid was doing at that time, and why, was never properly explained to me, but I took no chances. Then came news that the people behind Loof bar had moved in, with advance reports gushing about the renovation. For days, professional curiosity battled with spiritual nerves, but in the end, commitment to the gastro-cause won out. "
-Time Out Singapore (click here for full article)
