Recently launched by esteemed local restaurant group, the Society Group, Mezze is a newcomer to Singapore's lively Modern European culinary scene. The restaurant is a casual and laidback concept in the heart of one of Singapore's most commercial areas. Located at One Raffles Link, which connects Suntec City and Marina Square, this newly opened restaurant welcomes diners into a contemporary dining room. Modern furniture, combined with unfinished cement floors and exposed pipes lining the high ceilings, suggests a theme of industrial chic. The restaurant includes a main dining room, lounge space, and an al fresco dining area, making it an appeal destination for both corporate and leisure crowds.

As its name would suggest, Mezze, which means sharing in Arabic, serves small plates designed for communal eating. In fact, Mezze-style dining is a symbol of conviviality – time well spent with the great company of friends. Head Chef Peter Rollinson (also from The Prime Society) has developed a menu with a selection of modern creations peppered with an Asian twist. Mezze's light and tasty bites combine high quality and fresh produce (both local and imported) such as Blackmore wagyu beef and barramundi. Lunch includes light soup and salad combos, toasties, open-faced sandwiches, and hearty pastas. The dinner menu focuses on small plates with modern gourmet bites.

"The Society Group's latest offering, this all-day dining newbie with a relaxed vibe was unveiled about five weeks ago. Targeted at business folk working in the area (itís closed on weekends), the menu is in care of Aussie head chef Peter Rollinson who helms The Prime Society." -I-S Asia-City

"Setting a new food culture in Singapore, Mezze Bistro Bar's menu is a culmination of head chef Peter Rollinson's personal flair and culinary ingenuity, where modern creations are peppered occasionally with an Asian twist." -Great New Places

At Mezze, we love that we can enjoy a nice leisurely breakfast. Consider ordering the wholesome breakfast sandwiches – we'd suggest either the ciabatta with avocado, tomato, and crisp bacon or the wholegrain toast with sautéed mushrooms, feta, and herbs.

For lunch, we'd suggest either the spaghetti served with homemade beef sausage spicy tomato sauce and ricotta cheese, or if you're looking for something healthier, consider the grilled chicken salad, which comes with Kipfler potato, green beans, cherry tomato, and honey grain mustard dressing.

Highlights on the dinner menu include chilli dusted crispy pig's ears, corned beef croquettes with soft poached egg and salsa verde, and grilled grain-fed beef skewers with Argentinean chimichurri.