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Trained by top Michelin-starred chefs, Chef Julien Bompard has successfully transported the quintessential French fine dining experience to Singapore. Diners can savour luxurious French cuisine – like caviar from southwest France, pan-seared foie gras, and roast lamb loin Provencal – while taking in a stunning view of the Fullerton Bay from the dining room’s panoramic windows.
Although Le Saint Julien’s cuisine is traditional, the décor is contemporary, with structured leather chairs and bright red wallpaper. The restaurant offers a la carte and set menu options, both of which allow for a seriously refined French dining experience.
Although Le Saint Julien’s cuisine is traditional, the décor is contemporary, with structured leather chairs and bright red wallpaper. The restaurant offers a la carte and set menu options, both of which allow for a seriously refined French dining experience.
