Perched away on Fort Canning hill, Gattapardo invites diners to retreat into its elegant yet simple space within the colonial architecture of Hotel Fort Canning. At lunchtime, the sunlit interior and slim timber screens, overlooking the lush greenery of Fort Canning, offer what feels like a temporary escape to the Mediterranean coast. The menu features specialty handmade pastas, as well as gourmet pizzas baked in the restaurant’s wood-fire oven.
Chef Lino Sauro – Nominated S.Pelligrino Chef Of The Year Summit Awards Of Excellence 2011
"The prize for the most awaited restaurant opening of 2010 must go to Gattopardo." -CNNGo.com
"Like most of the dishes that I sampled, I'd happily volunteer for seconds. In fact, if I only had the budget to eat at Gattopardo regularly, I'd be hooked." -Time Out Singapore
"If you want to indulge in some fine Sicilian cuisine, Gattopardo is sure to regale you with their excellent service and memorable creations." -Asia Tatler Dining
We love Gattopardo's focus on serving incredibly fresh seafood. When we order the pesce alla griglia, we can actually visit Gattopardo's seafood counter and select our fish for the chef to grill. The menu also features fish cooked in other ways, including the Atlantic bacalao, which is desalted and fried with fresh fava beans and tomato, and the Mediterranean sea bass fillet, which is broiled and served with Bronte's special pistachio sauce.
"The Garibaldi Group's latest venture is housed in the base of the soon-to-be-opened Fort Canning Hotel. Bright, white and cheerful, the walls are decorated with artwork from Sicily. The only drawback to the restaurant's chic setting is the next-door neighbour Legends: if you're dining on a Saturday night there is an excellent chance that the popular wedding venue's soundtrack will drown out Gattopardo's own, mood-appropriate playlist."
-Time Out Singapore
KitchenAid Chef of the Year
- Lino Sauro for The Professional’s Choice category
- Lino Sauro for The People’s Choice category
- Lino Sauro for The Media’s Favourites category
Citibank Restaurant of the Year 2012 finalist
- Robert Ame for The Professional’s Choice category
- Robert Ame The People’s Choice category
S. Pellegrino New Restaurant of the Year 2012 finalist
- The Professional’s Choice category
- The People’s Choice category
- The Gourmet Panel category
A 3 course menu is available from Monday to Saturday at $42++ with a great selection of Sicilian dishes!
Gattopardo is proud to announce their 2nd birthday on May 22nd, as well as launching their al fresco area during a Charity dinner. There will be paintings from the children exhibited on the terrace, and some animations too.
