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Bedrock is a timeless yet modern steakhouse that delivers amazing service, a warmth-of-home atmosphere, and above all, the finest ingredients possible for the discerning diner.
It starts with its selection of steaks. Choose from American or Australian beef, the former if you like your cuts more marbled or the latter if you prefer wholesome grass-fed flavour. Then choose a cut: tenderloin, ribeye, striploin or porterhouse. Perhaps add some classic béarnaise or hot whisky mustard as gravy, then top it off with an organic fried egg, wagyu bone marrow, or white truffle butter. Add a couple of sides like the creamed spinach or duck fat potatoes and you’re ready to go. The variety of mouthwatering combinations is mind-boggling, but the outcome is the same: a hotplate with a sizzling steak you’ll not soon forget.
The Bedrock experience is a plush, cosy, and familiar one. It feels like a huge den with comfortable leather couches that you’ve visited once before. Slip into one of the discreet booths with low-hanging lamps illuminating everything with an orange glow, order a double on the rocks from the bar’s fabled collection of whiskies handpicked by owners Keith and Dayana during their travels, and enjoy.
It starts with its selection of steaks. Choose from American or Australian beef, the former if you like your cuts more marbled or the latter if you prefer wholesome grass-fed flavour. Then choose a cut: tenderloin, ribeye, striploin or porterhouse. Perhaps add some classic béarnaise or hot whisky mustard as gravy, then top it off with an organic fried egg, wagyu bone marrow, or white truffle butter. Add a couple of sides like the creamed spinach or duck fat potatoes and you’re ready to go. The variety of mouthwatering combinations is mind-boggling, but the outcome is the same: a hotplate with a sizzling steak you’ll not soon forget.
The Bedrock experience is a plush, cosy, and familiar one. It feels like a huge den with comfortable leather couches that you’ve visited once before. Slip into one of the discreet booths with low-hanging lamps illuminating everything with an orange glow, order a double on the rocks from the bar’s fabled collection of whiskies handpicked by owners Keith and Dayana during their travels, and enjoy.
