2am:dessertbar is like home "sweet" home for dessert-lovers. With sexy desserts that taste as good as they look, this modern dessert concept has won critical acclaim thanks to chef and owner Janice Wong’s innovative approach to texture, flavour, and visual aesthetics.

Named after its closing time of 2am, the restaurant’s chic décor features luxurious white sofas lining the windows and modern bar seats arcing through the middle of the restaurant. Perhaps the most striking feature of the décor, is the bar, which runs the entire length of the restaurant and also where you’ll see chef Wong’s busy team of pastry chefs in their sharp black chefs’ jackets magically transforming simple ingredients into edible art.

Of course the highlight of any visit here are the desserts, and with the menu being changed ever so often, there is always a new adventure for your taste buds. Classics like Warm Chocolate Tart served with Blood Orange Sorbet is a longstanding crowd favourite, returning by popular demand after a brief absence from the menu. The Twix is yet another stalwart, where burnt caramel mousse, peanut crumble, and homemade Valrhona chocolate ice cream invokes flavours and textures reminiscent of the popular chocolate bar.

"Hip, sweet and chic are the three words that best describe this concept bar and restaurant that pairs the finest wines with some of the best desserts you’ll find in Singapore. The menu itself is fantastic, offering suggestions for what combinations work best, be it tiramisu and Shiraz or caramel mousse and Pinot Noir." -Lonely Planet

"2am Dessert Bar is the perfect setting for a romantic late-night dessert or intimate conversations with best friends. If you appreciate aesthetics, you’ll definitely enjoy your experience here." -YourSingapore

"A chic ante-room for sweet-toothed night hawks, Holland Village’s 2am:dessert bar offers sleek, modern desserts paired with a carefully selected wine list." -Time Out Singapore

"Helmed by pâtissier Janice Wong, this charming dessert lounge is fabulous for hanging out with friends or a tête-à-tête with that special someone. Go with an open mind and brace yourself for innovative creations, with an emphasis on wine pairings." -I-S Asia-City

While the desserts obviously take centre stage at 2am, what the Chope team loves is the various other accompaniments available on the menu. 2am has one of the best selection of sweet and semi-sweet wines available by the glass in Singapore, ranging from the popular classics like Moscato d’Asti, ice-wine, and various late harvest wines to gems such as a 3 Puttonyons Tokaji by the glass. Discovering new and exciting wines selected by the 2am team is definitely one of the many reasons we return again and again.

Another not-to be-missed item on the menu is the hot chocolate with churros. The crisp and fluffy churros go perfectly with the sinfully luxurious hot chocolate. There are few places in Singapore that do this combination better.

The desserts offer such a breadth of variety that it is hard to love just one thing. For chocolate-lovers, the Warm Chocolate Tart is definitely the dessert for you. Rich and flavourful but not too heavy, it’s the kind of dessert that delivers a solid kick without leaving you feeling jaded.

"A chic ante-room for sweet-toothed night hawks, Holland Village’s 2am:dessert bar offers sleek, modern desserts paired with a carefully selected wine list. Try the smoked white chocolate with hibiscus jelly and cinnamon beads, or the alpaco chilli chocolate. As per its name, it stays open until 2am." -Time Out Singapore

PCB Pastry Chef of the Year Award Winner 2011