Nestled in a cozy corner of Mohamed Sultan Road, Yumeya is an authentic Japanese dining experience that will transport you away from the hustle and bustle of city life. Surrounded by wooden beams and dim lighting, this is the place for no frills traditional Japanese food. With both indoor and outdoor seating, you can be sure that the staff here will be able to accomodate your every need. For an even more intimate experience, Yumeya has a private room complete with tatami mats and shoji screens.

Upon walking in, you will be greeted by girls in kimonos, as well as an extensive sake collection that lines the walls. Chef and owner, Lee Loon, has been actively involved in the Japanese food scene for a long time, and mastered the recipe for success, ensuring that every customer leaves the restaurant satisfied. From traditional sushi to various izakaya style cooked dishes, the extensive menu will satisfy every palate. For the adventurous, they even have fugu, otherwise known as pufferfish! To serve such a dish is actually no easy feat. The preparation of the pufferfish is controlled by law, and only chefs who have qualified through rigorous training are allowed to deal with this poisonous sea creature.

All in all, this is quaint little establishment is truly a gem for lovers of the Japanese cuisine. Between its central location and very affordable prices, Yumeya makes you want to return with your date or your sake buddies again and again. (Oct 2011)

"Conveniently situated near Robertson Quay, Yumeya provides a personalised experience in an enchanting setting, feeling like an elegant Japanese teahouse accented with dark wood." -Time Out Singapore

We love that Yumeya is such an unpretentious place that is great for a myriad of occasions, whether it's date night or a family gathering. Being served sake by girls in kimonos, who speak fluent Japanese, makes you feel like you are dining in a small town somewhere in Tokyo. Given it's central location, it's also a convenient stop for busy professionals looking for a quick mid-day lunch or who are looking to unwind after a long day of meetings or crunching numbers.

Foodwise, we suggest starting with the sautéed mixed mushrooms. Served on a hot plate, this dish comes with an array of shitake, enoki and shimeji mushrooms soaked in a buttery white wine sauce. The smell alone will make you want to dive in right away. Their fresh spicy tuna roll is also an excellent addition to every meal. The generous pieces of cut sushi filled with chunky tuna and a tangy spicy mayo goes down perfectly with a glass of their imported sake. (Oct 2011)

"Conveniently situated near Robertson Quay, Yumeya provides a personalised experience in an enchanting setting, feeling like an elegant Japanese teahouse accented with dark wood. The chef and owner, Mr Lee Loon, serves up a spread of Japanese classics, from fresh and well-made makis and nigiris to the more robust flavors of izakaya-style cooking (most of the ingredients are flown in straight from Japan). Dishes are delicately presented, taking a traditional approach that pairs well with the type of food on offer. Monthly specials bring out the best in the season, and the solid sake selection heightens the experience." -Time Out Singapore