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Wooloomooloo Steakhouse Singapore

Wooloomooloo Steakhouse Singapore, Singapore, City Hall
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  • Menus

    A La Carte Menu

    Drinks Menu

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    Menu Highlights

    USDA Prime Ribeye

    Handpicked and cut in-house, this USDA Prime 300-day grain-fed wet aged ribeye is seared on the restaurant's signature broiler.

    Beef Wellington

    A feast in every slice, stuffed with mushroom duxelle, parma ham, and foie gras in a crisp and buttery pastry.

    Pan Seared Barramundi Fillet

    Topped with lime and sitting atop lyonnaise and a tomato and caper sauce, this is a great alternative to steak.

  • About

    Location

    2 Stamford Road
    Level 3
    Swissotel The Stamford
    Singapore (178882)

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    Cuisine

    Steakhouse, Australian, Vegetarian Friendly

    Contact

    Phone Number: 6338 0261

    Open Today

    Monday
    12:00 PM-02:30 PM,06:30 PM-10:00 PM

    Tuesday
    12:00 PM-02:30 PM,06:30 PM-10:00 PM

    Wednesday
    12:00 PM-02:30 PM,06:30 PM-10:00 PM

    Thursday
    12:00 PM-02:30 PM,06:30 PM-10:00 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:00 PM

    Sunday
    12:00 PM-02:30 PM,06:30 PM-10:00 PM

    Description

    If you are in search for an experimental, avant garde take on steak, Wooloomooloo is not the place for you. Instead, Wooloomooloo is among the best classic refineries of steakdom in this hemisphere, with a name from Down Under, and years of experience from the namesake Hong Kong restaurant group. Including everything that has made steakhouses its own genre - premium cuts, elegant décor and classic trimmings - Wooloomooloo is set to "steak" its claim as one of the premier houses in Singapore.

    From the 3rd floor of the Raffles City Shopping Center, Wooloomooloo boasts a picturesque view of Stamford Road, St. Andrew's Cathedral, and for Formula One enthusiasts, Turn 9 of the only night race in the world. There is much to be proud of, with an expansive lounge and dining area flanked by handsome leather seating and stacked wood touches that have become iconic. Aboriginal dot paintings pay homage to the Aussie title while an impressive meat case and open kitchen pay homage to the other source of the restaurant's greatness, its remarkable steaks.

    With more offerings than it has O's, the range is well-varied and precisely prepared - think jumbo prawn cocktails, a mammoth Australian Black Angus Tomahawk, a highly sought after USDA prime rib eye, and a gorgeous bread and butter pudding if there ever was one. Take our word for it, when it comes to steak, go classic. Go Wooloomooloo. (Jun 2016)
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    The Buzz

    "Starters are outstanding: deliciously creamy yellow fin tuna and spanner crab tartare ($29) and jumbo prawn cocktail ($29), seriously large and meaty and served with a horseradishy tomato dip. But we're mainly here for the beef: an Australian Black Angus ribeye steak ($62) and a USDA 150-day wet-aged ribeye ($74)." -Expat Living

    "The formula is solid and simple: dark leather furnishings with a fresh wood motif, soft lighting to emphasise the view, plus, of course, top-quality Aussie beef. Let the meat sweats begin." -Time Out Singapore

    "The steaks of course, are the stars of Wooloomooloo, seasoned with sea salt, broiled and then served with four choices of homemade sauces (Red Wine Madeira, Au Jus, Peppercorn and Mushroom) or gourmet mustards (Dijon, English, Granary and Green Peppercorn). Cut variety is plentiful, catering to even the most ravenous of meat-eaters (including a 20-ounce porterhouse and tomahawk for two)." -Lifestyle Asia

    "Some days you just need some good steak. This established grill (originally from Hong Kong) serves premium Aussie and USDA steaks and grill faves, hitting all the right spots!" -The Honeycombers
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    Promotions

    Happy Hour
     When:     Monday to Sunday
    Time: 5-8:30pm

    Weekday Lunch
    When: Monday to Friday
    Price: 3-course set from $32

    Daily Set Dinner
     When:     Monday to Sunday
    Price: 4-course from $108
    Add, Wine Pairing at $168/Person (125ml per glass)

    Weekend Brunch
    When: Saturday to Sunday
    Price: 4-course set from $48
    Add, free flow wine & beer at $108, free flow Laurent-Perrier La Cuvee Brut N.V., wines, beer and selected cocktails at $128

    Credit Card Promotions
     AMEX: 2 persons dining - 50% off

    Promotions vary during special festive and block out dates. Savings are not applicable to promotional menus. Other terms & conditions apply.
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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