Situated on Sentosa Island at The Sentosa Beaufort Hotel, The Terrace is set in a beautiful location, where you can find peacocks idling around outside enjoying the ambience as much as the diners! A stone's throw away from Tanjong Beach, this delightful island retreat of a restaurant offers modern east meets west styled dining using fresh seasonal produce with both mediterranean and asian influences.

The Sunday Champagne Brunch is certainly a hallmark, and their new Steak Night is a must-try for the most ravenous of carnivores. (Sep 2012)

"Known for its buffet spread, especially its evening seafood barbecue buffet and Sunday brunch, The Terrace is a great go-to for a weekend out of town." -I-S Asia-City

The gourmet Sunday Champagne Brunch at The Terrace features items sourced from around the world, and includes signature dishes of The Cliff and The Garden (two other award-winning outlets at the hotel), all beautifully set up at individual buffet stations amidst the backdrop of lush greenery and complete with panoramic seaviews.

Tuck into an impressive array of sushi and sashimi, and an international seafood selection of freshly-shucked oysters, slipper lobsters, prawns, crabs and mussels. Foie gras lovers will delight in the pan-fried foie gras prepared a-la-minute and served with various chutneys. Taking centrestage at the "live" carving station is the Wagyu beef rump and Gammon ham on the bone. At the sizzling outdoor barbecue station, tender and juicy sausages, steaks and tandoori meats with freshly-baked naans add to the overall culinary journey.

Venturing into the cheese and charcuterie room, with its hanging hams and cheeses feels like a throwback to another century in olden Europe. Here, cheese lovers will delight in the assortment of popular cheeses by renowned cheese masters from France and Italy, all perfectly complemented with the free flow of Duval-Leroy champagnes and selected wines.

Also not to be missed, is their Steak Nights. Each night, different cuts and varieties of meat will be on display at their butcher’s showcase. Choose from their mouth-watering selection which includes but is not limited to; Black Angus rib-eye, wagyu rump, English Cumberland sausages or the catch of the day.

Next, choose from the extensive list of side dishes which include all-time favourites like onion rings and mac and cheese, to more unique selections such as potato gratin and bleu cheese. Finally, top off the succulent steak with your choice of four sauces - the classic béarnaise, black bean, mushroom, or green peppercorn. (Sep 2012)