The team at the Royal Mail describes the cuisine as 'modern interpretations of British classics'. If 'modern interpretations' is the new way of saying 'absolutely awesome versions', then we agree wholeheartedly. The starters we tried were light, interesting, and extremely effective in whetting our appetite, which set the stage perfectly for The Royal Mail’s star attraction: the roasts. Whether you go for the roast prime rib, roast spring chicken, cider and honey roasted boneless leg of lamb, or the roast suckling piglet, trust us, it’ll be something to write home about. Do note though, the suckling piglet requires a two-day pre-order!
So despite The Royal Mail being very new on the Singapore dining scene, we’re confident in giving them our stamp of approval. Just remember Chope fans, when everyone else starts talking about how this new establishment really delivers, you heard it here first. (May 2012)