The Moluccas Room

Contemporary Indonesian cuisine at Marina Bay Sands

Book Now !

Address | Map 2 Bayfront Avenue, #01-81 The Shoppes At Marina Bay Sands

Cuisine Indonesian Menu
Brunch Menu
Lunch Specials
Dinner Set Menu

Price $$$

Hours Mon-Sun: 11:30am-3pm, 6:30-10:30pm

Serves Brunch, Dinner, Lunch

Good For Business Meetings, City Views, Large Parties (12+), Romantic Dates

PRESS RELEASE

THE BUZZ

WHAT WE LOVE

TIME OUT

PROMOTIONS

Nestled away at the southern waterfront area of Marina Bay Sands, The Moluccas Room offers a scenic view of the Marina Bay with the city outline as a backdrop. The exquisite ambience sets the right mood for intimate scale for memorable special occasions and celebrations.

The Moluccas Room showcases the diverse gastronomic cultures and flavours of Indonesia in a contemporary way through the combination of traditional Indonesian spices, premium quality ingredients and modern cooking techniques.

Savour refined yet hearty dishes like Angus Steak Rendang (tender beef steak tenderloin topped with Javanese style rendang curry sauce) and Confit Sakura Ayam Tutraga (light citrusy confit chicken curry). (Apr 2013)

Listed in Singapore Best Restaurants 2013 by Singapore Tatler.

"The Moluccas Room is a contemporary and modern Indonesian restaurant featuring a unique marriage of authentic Indonesian flavours and Western cooking techniques." -Great New Places

Given Indonesia's proximity to Singapore, The Chope Team considers ourselves connoisseurs of this nearby nation's cuisine. We love The Moluccas Room's sate. These generously portioned, tender pieces of meat on a skewer seem more like a juicy kebab than your typical sate. It's always hard for us to decide between the chicken and the angus beef, so being the gluttons that we are, we suggest ordering a portion of both to share!

Also, consider ordering the confit Sakura ayam tuturaga, a curry dish from the Northern Sulawesi region and one of The Moluccas Room's signature dishes. Cooked in its own fat, this Sakura chicken is deliciously tender and features a light citrusy flavour. (Sep 2011)

"It all makes sense when you discover executive chef Alicia Tivey's background: having been born in Indonesia, trained in the French cooking style, and worked for Tetsuya, it's no wonder her classically spiced dishes sit a little lighter. Contemporary cooking techniques like the sous vide used in the preparation of the 180g Angus tenderloin steak rendang ($35) transform the traditionally fibrous dish into a delicate coin of flavoursome meat on equally dainty, blanched green beans. The soto ayam lamongan ($15) stands out for its lack of greasiness, and the tender beef tongue satay ($27) for its ballsiness. Even better, you hardly feel sluggish emerging from the room of dark wood furniture and illuminated intricate batik motifs." -Time Out Singapore

Standard Chartered (The Good Life): 15% off total bill. Offer valid till 31 July 2013.

The Moluccas Room Frequent Diner Card: Dine in guests of The Moluccas Room will receive a Frequent Diner Card which allows them to receive a 20% discount on their subsequent visits. Offer is valid till 31 December 2013.

The Moluccas Room

Book Now !

Address | Map 2 Bayfront Avenue, #01-81 The Shoppes At Marina Bay Sands Cuisine Indonesian MenuBrunch MenuLunch SpecialsDinner Set Menu Price $$$ Hours Mon-Sun: 11:30am-3pm, 6:30-10:30pm Serves Brunch, Dinner, Lunch Good For Business Meetings, City Views, Large Parties (12+), Romantic Dates

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Address | Map 2 Bayfront Avenue, #01-81 The Shoppes At Marina Bay Sands

Cuisine Indonesian Menu
Brunch Menu
Lunch Specials
Dinner Set Menu

Price $$$

Hours Mon-Sun: 11:30am-3pm, 6:30-10:30pm

Serves Brunch, Dinner, Lunch

Good For Business Meetings, City Views, Large Parties (12+), Romantic Dates