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A La Carte Menu
Chargrilled Octopus Leg with Cauliflower Purée and Iberico Chorizo.
Burrata with Roasted Cherry Tomatoes, Basil Pesto, 24-Month Aged Parma Ham and Aged Balsamic Vinegar.
Paccheri Di Gragnano (Braised Beef Ragout with Smoked Scamorza Cheese and Lemon Rosemary Gremolata).
24-Hour Braised Beef Cheek served with Japanese Purple Mashed Potatoes and Kale).
The Cliff Tiramisu (Light Mascarpone Cheese Cream, Kahlua, Espresso, Lady Fingers Biscotti).
Food:
3.9
Service:
4.1
Atmosphere:
4.2
Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.
Monday
06:00 PM-10:30 PM
Tuesday
06:00 PM-10:30 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
For Diners
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For Diners
Reservations Delivery & Pick-Up Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For Restaurants Advertise with ChopeMore
About Chope Contact Us Careers Affiliate Program PressDownload our App