From there you'll realise that in addition to an impressive selection of sliced fish, fresh vegetables, and yong tau fu, there are other reasons why this buffet is so popular, and one of the biggest reasons is their drunken prawns. Prepared at a live station, the herbal soup with a hint of cognac plays off the sweetness of the prawns beautifully, and almost every diner ends up going for seconds. We know we did.
Part of the enjoyment of steamboat is having the appropriate accompaniment for each item, and The Buffet does not disappoint in this aspect. Dipping sauces are available for their meat and seafood selections, and even better, if you're feeling out your depth, we've found the staff both knowledgeable and friendly, a definite plus point for any restaurant. (Dec 2011)