The ambience of the restaurant is more than sufficiently matched by the cuisine prepared by Chef Odin Fu, who has more than 30 years of experience working at top hotels in the region. He demonstrates his dedication to perfection in his craft in the Modern European delights from his kitchen, which is cemented by his occasional appearance to ensure we are suitably satisfied. With soothing jazz playing softly in the background, diners can enjoy a fine dining experience that is not overly formal.
A two-storey establishment, Suburbia offers wonderful indoor and al fresco dining on its ground level with an adjoining wine bar linked to a well-stocked wine cellar courtesy of its lineage, while the upper level hosts private and corporate events such as birthdays and weddings. Wine-themed dinners are also a common occurrence and there is an wide range of iconic and premium wines from South Africa, Australia, France, New Zealand, Germany, US, Chile and Spain. (Feb 2012)