Shinzo Japanese Cuisine

Name: Shinzo Japanese Cuisine
Address: 17 Carpenter Street #01-01 Singapore (059906), Singapore, Singapore, 059906, SG
Telephone: +6598157186
Rating: 4.8

4.8 (37 Reviews)

Shinzo Japanese Cuisine - Singapore - Clarke Quay

Shinzo Japanese Cuisine - Grilled Lobster with White Sauce and Uni

Shinzo Japanese Cuisine - O-toro (Nigiri)

Shinzo Japanese Cuisine - Amberjack Carpaccio

Shinzo Japanese Cuisine - Oyster w White Sauce, Hokkaido Crab w Uni Sauce

Dishes
Reviews
About
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Menus

Early Bird Omakase Dinner Promotion

Lunch Sets

Lunch Omakase

Dinner Omakase

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Menu Highlights

O-toro Nigiri, A5 Wagyu Beef, Truffle Udon, Foie Gras Chawanmushi, Snow Crab, Helmet Crab, Shirako in Ponzu Sauce, Grilled Kinki, O-Toro Uni and Ikura Chirashi topped with Gold and Caviar.

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Reviews

4.8 (37 Reviews)

Food:

4.9

Service:

4.9

Atmosphere:

4.8

Dish Recommendations

1
O-toro Nigiri 5 Votes

2
A5 Wagyu Beef 3 Votes

3
Foie Gras Chawanmushi 2 Votes

4
Truffle Udon 1 Vote

5
Snow Crab 1 Vote

What Diners Say

Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

5.0 2 days ago
Wt
excellent service, well planned dishes, amazing flavours and very value for money, good job team!!

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5.0 31/03/2024
Ace
Great service! Nice food! We had Omakase! Highly recommended! Friendly Chef Edmund and Kelvin! Great service team!

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5.0 29/01/2024
Lee
super good service from all the people working there

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See All 8 Reviews
About

Location

Clarke Quay
17 Carpenter Street
#01-01
Singapore (059906)
View Map

Cuisine
Japanese, Seafood, Healthy Eats, Omakase

Open Today

Monday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Tuesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Wednesday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Thursday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Friday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Saturday
12:00 PM-03:00 PM,06:00 PM-10:30 PM
Sunday
Closed

Description
Nestled in the bustling district of Clarke Quay, Singapore, Shinzo is an award-winning omakase restaurant that promises to take its guests on an unforgettable culinary journey. With only 26 seats available, the restaurant offers an intimate and exclusive dining experience.

At the helm of this gastronomic adventure is a master sushi shokunin (sushi artisan), Head Chef Kevin Ho, with over three decades of experience. His expertise in fine dining Japanese cuisine is evident in the precision and artistry with which he prepares each dish. With an unwavering commitment to quality and authenticity, the chef sources only the freshest ingredients, with a particular focus on seafood that is directly shipped from Japan. The omakase menu is carefully curated, with each course showcasing the chef's unparalleled skill and creativity. From delicate seasonal sashimi to savory grilled A5 wagyu, each dish is crafted with precision and care, showcasing the unique flavors and textures of each ingredient. The menu is also highly customizable, with the chef able to tailor each course to the preferences of the guest.

Complementing the culinary journey is an extensive selection of sake and other Japanese spirits, carefully chosen to complement the flavors of the dishes. The restaurant's knowledgeable and attentive staff are on hand to provide expert guidance in selecting the perfect pairing for each course. With its intimate setting, exceptional cuisine, and commitment to authenticity and quality, this omakase restaurant in Clarke Quay is a true gem in the Singaporean culinary scene. (Apr 2023)

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Tripadvisor Certificate Of Excellence
This restaurant was awarded the TripAdvisor Certificate of Excellence in 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.

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Promotions
Try our Early Bird Omakase Dinner Promotion for $90*
Add-on $30 to upgrade to Premium Early Bird Omakase to enjoy 3 additional courses which includes our most popular Chef’s creation: O-toro nigiri, Truffle udon, Foie gras chawanmushi.

* Terms and conditions apply. All prices are subjected to service charge and prevailing GST. Diners must end their meal by 7:30pm.

Click here to view poster.

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