Sauce bar at Esplanade, Theatres on the Bay, is situated on prime waterfront land overlooking Marina Bay waters. Catering to the creative types, Butter aficionados and theatre enthusiasts, Sauce entices with the perfect alfresco garden to kick back with a drink, or five.
When you step into Sauce, you step into a kaleidoscope of chairs, fabrics, tables, lights, plants, and colours, all sprinkled with fairy tale innuendo that invokes childhood memories of more carefree days. Which if you think about it, makes the perfect setting for inhaling some delicious lunch meat chips and downing a beer. Good food, happy thoughts. What better way to end a week? (Nov 2012)
"A bar-and-grill conceived as a modern take on the traditional All-American backyard cookout and a chi-chi waterfront bar-and-restaurant are good reasons to chill out for Marina Bay watchers." -The Business Times
“It’s a retro-mod scene befitting of Stepford Wives and the girls from Sex and the City.” -8 Days
"With its retro and eclectic lounge furniture, astro turf floors and al fresco dining areas, Sauce Bar & Grill, the Butter Factory team’s first solo foray into F&B, throws the ultimate garden backyard barbeque you always dreamed of having." -Appetite Asia
The Chope team has been a fan of Sauce since its launch in July last year. At the launch party, our greedy teamsters couldn’t get enough of their classic All-American burgers! But beyond this traditional delight, the lunch meat chips is something worth trying. This thinly sliced lunch meat which is fried till crisp is a perfect snack especially when it comes served with their specially concocted orange infused chilli sauce.
Be sure to check out Sauce’s happy hour menu from 5pm to 9pm everyday. What's even more special? They serve Asahi Super Dry bottles at $5 nett all night long! Nothing like a good beer and some hearty American food to end a long hectic day. (Nov 2012)
"...This new Esplanade waterfront eatery is all about – you guessed it – its sauces. The 18 varieties, in savoury, spicy or sweet flavours, are made for the burgers or sausages to take a dip. We tried six, and each had its strong suit: chilli cheese had a smooth blend of jalapeño, red pepper and cheddar cheese (no beef); chopped jalapeño and English parsley gave the tartar sauce a nice kick; and pineapple juice cuts through Dijon mustard in the barbecue dip.
Our favourites – both regrettably removed from the menu after our visit – were the truffle spread and, surprisingly, a coffee bourbon; nevertheless, all the sauces seem to complement everything nicely, from the chicken sausage Classic Dog ($12) to the sides. Extra sauces can be added for $1.20, but with three choices included with each main, there’s plenty to try already..."
-Time Out Singapore (click here for full article)DBS Indulge: 10% off total bill. This discount only applies to regular priced items.
Butter Factory VIP Cardholders: 15% off total bill. This discount only applies to regular priced items.
.png)
