San-Sui, which means mountain and water respectively, truly lives up to its credo of offering only the finest fare from both the earth and ocean. The extensive array of grilled items include a stellar selection of poultry, seafood, as well as prime cuts of wagyu beef and kurobuta pork – all expertly prepared by a team of specialist sumiyaki chefs. Sumiyaki dishes are available for dinner only.
In addition, San-Sui Sumiyaki & Bar offers a wide range of 36 sake labels, 22 varieties of shochu, five kinds of umeshu, a selection of 12 bottled Japanese beers such as Asahi, Kirin, Sapporo, Ginga Kogen and Suntory Premium Malt, 42 wines along with Japanese inspired cocktails – all best enjoyed while relaxing in the al fresco area that overlooks the vibrant Marina Bay. (Dec 2011)