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ABOUT
THE BUZZ
WHAT WE LOVE
TIME OUT
Singaporeans take our seafood very seriously. And yet despite the high standards of the Singaporean palette, especially when it comes to seafood, Red House has managed to satisfy locals with its tantalizing fresh seafood dishes for over three decades. With a bilingual menu written in both English and Chinese, Red House offer patrons a wealth of seafood options split into categories: exotic seafood, prawns, crab, fish, and lobster. Prepared using a mix of Chinese and local Singaporean cooking methods, menu items include savoury dishes, like deep-fried "yu tiao" stuffed with cuttlefish paste, as well as traditional recipes, like steamed lobster with shredded ginger and Chinese wine.
Located on the waterfront at Robertson Quay, the restaurant’s casual, lively vibe makes it a family-friendly restaurant, ideal for large groups of people. At the same time, the interior’s industrial design elements (exposed brick, open ceilings, and ventilation) evoke a feeling of sophistication, making Red House an equally compelling venue for business meetings. (Aug 2011)
Located on the waterfront at Robertson Quay, the restaurant’s casual, lively vibe makes it a family-friendly restaurant, ideal for large groups of people. At the same time, the interior’s industrial design elements (exposed brick, open ceilings, and ventilation) evoke a feeling of sophistication, making Red House an equally compelling venue for business meetings. (Aug 2011)
