Jiggs Kalra has finally opened a location of his award-winning Punjab Grill outside India, sparing no expense in transporting the experience from the North Western Frontier state to Singapore. Cooks have been flown in from the Royal State of Punjab to impart four ancient grilling techniques: Tandoor, Sighri, Tawa, and Kadhai. The resulting kebabs are amazingly tender and juicy – our Murgh Tikka Punjab Grill (the house specialty boned spring chicken grilled Tandoori style) had the firmness of warm butter and tasted like the best we had tried in India.
Punjab Grill’s formula is simple – unpretentious ambience, very friendly staff, and incredible food. Restaurant manager, Siddharth Malhotra, asks for genuine feedback from his guests, and the Grill staff are sincerely hospitable and truly love their job. You can sense it in the way they joke with the guests and with each other. They even operate on Indian time: Punjab Grill takes their last order at 11pm! (Oct 2011)
"At the restaurant, you'll also find popular Indian street food being given a fine-dining twist. For example, a Golgappa platter with shot glasses of tamarind and coriander water is not something you will typically find in India." -Channel News Asia
“Punjab Grill is the sixth (and Singapore’s only) branch of his string of fine-dining establishments, sending you on a journey through cities from Lahore to Rawalpindi with dishes like the tandoori lobster, dahi ke kebab (yoghurt kebab) and the signature paan (betel leaves, fresh cream and sugar) shot.” -TimeOut Singapore
“This award-winning restaurant from India threw open its doors a month ago, and proudly presents Punjabi food in a sleek and modern setting.” -I-S Asia-City
Not to state the obvious, but we were astounded by the grilled kebabs – the meats are infused with a smoky first bite and juicy aftertaste. These should definitely be your first stop, but do leave some space for the curries. The Saag Gosht (baby lamb and spinach "in an unusually delicate avatar") was a perfect pairing of flavours without feeling too thick or heavy.
Punjab is known for its diverse foods and is particularly famous for its milk, which is why you should not miss out on having a portion of the Dal Punjab Grill, a dish which is creamy and best enjoyed piping hot. Dip some crispy paratha or a garlic naan into the rich sauce, take a bite, and enjoy.
At Chope, we love a good buffet and the spread for lunch on the weekend is feast for all senses. Priced at a very reasonable $45++, it’s the perfect way to sample some of their signature dishes as well as discover new favourites. It’s also great for people (like us) who just wish they could eat everything and who can’t bring themselves to choose just a few dishes from their extensive menu! Cancel your afternoon plans and treat yourself, you deserve it. (Oct 2011)
"If, like us, you’re into the origins of ancient recipes and travel vicariously through eating, this Punjabi restaurant by acclaimed food historian and cookery showceleb Jiggs Kalra will appeal. Punjab Grill is the sixth (and Singapore’s only) branch of his string of fine-dining establishments, sending you on a journey through cities from Lahore to Rawalpindi with dishes like the tandoori lobster, dahi ke kebab (yoghurt kebab) and the signature paan (betel leaves, fresh cream and sugar) shot. Four types of kebabs are made in the kitchen, as is an array of vegetarian options. The trim yet plush modern atmosphere afforded by the glass and highly polished metal interiors highlights the exoticism of the menu."
-Time Out SingaporeDBS Indulge: 3-course Lunch Menu at S$30++, complimentary Dessert Platter Return Voucher with any spend during dinner (6.30pm – 11pm).
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