When we think of Argentina, the image of gauchos herding cattle across the humid, grassy plains of the Pampas inevitably comes to mind. The meat-loving South American country is famous for its beef, and Porterhouse is the only steakhouse in Singapore where you can sample the authentic flair of Argentina. The asado (the Argentine style of barbeque meat that is part of the country's identity) comes as a generous slab of short rib and bone, perfectly grilled that the juices run as you slice into it. Pair it with a glass of an Argentian malbec from the generous selection in the wine list, to wash it down with.

To add to the authenticity of the restaurant, Chef Rodriguez, who hails direct from Cordoba, sticks to his familiar repertoire of lovingly prepared meats but also tantalizes with other South American favourites like the ceviche (fresh raw fish marinated in citrus jus and chilli), ox tongue, and sweetbreads. Porterhouse is no traditional steakhouse, but instead, a well-kept secret in central Killiney Road that will delight anyone who enjoys its particular brand of tangy, spicy grilled meats and gravy. (Oct 2011)

"The sautéed sweetbreads ($14) were incredibly well-seasoned. Particularly when paired with a sweet and sticky porcini marmalade, the contrast of textures and sweet-salty flavors was definitely moreish. Our main of duck breast and foie gras ($28) was also satisfying, and came with an unusual yet delicious sweet potato puree." -I-S Asia-City

“PorterHouse is a simple neighbourhood bistro that dares to be a little different by broadening its culinary reach beyond the typical steakhouse – thanks to an authentic South American touch.” -Great New Places

After a long week of work, we arrived at PorterHouse on a Friday night with completely empty stomachs but left grinning like a bunch of cheshire cats. Judging from the extensive menu of juicy steaks, meat lovers are truly in for a treat. The must-try cut is the asado, a huge 1.2 kilogram chunk of meat suitable for sharing among two to four people. It is marinated in a garlic paste and quickly grilled over an open charcoal grill to retain the flavour of the beef. The homemade chimichurri sauce is a perfect accompaniment for your steak – heap a generous serving on top and enjoy the combination of red meat with the vinegary gravy. It truly complements the experience of the steak with an Argentinian twist. We loved it so much we even asked Chef Rodriguez for the recipe!

PorterHouse is also great for those who love eating breakfast food at all hours of the day. Whether it’s their local twist on french toast, which comes with bananas and gula melaka, or a classic egg Florentine served with sautéed spinach, mushrooms and parma ham, it’s nice to know that we can spend a lazy Saturday morning in bed and still wake up to enjoy our early morning favourites. (Oct 2011)

"Its space is just as serious as its menu offerings. Dark-framed chairs line wooden tables with white tablecloths fill a well-lit, white-walled space, and the cuisine does the restaurant’s name justice, an endless list of robust meats with varying cooking techniques. From grass-fed to grain-fed, rib-eye to top round, this meat haven cooks up seven cuts of beef steaks, infused with South American flavours and charcoaled to perfection. Portions are generous, and are recommended for family and group dining, an experience the welcoming staff are more than happy to accommodate." -Time Out Singapore