Served on casual wooden boards, the communal platters of food are available in both half-sized portions and full-sized portions. Each platter features variety of flavours and textures – for instance, fresh juicy watermelon and creamy ricotta set alongside a cluster of prosciutto-wrapped mozzarella pieces and slices of gruyere toast with gherkins.
As diners nosh on bite-sized portions of foods emphasizing a variety of flavours and textures, they can enjoy wines from Platters’ artisanal wine program. With a list of European-centric wines that change weekly, the wine list continues the theme of sampling, with wines not just available by bottle but by the glass. (May 2012)