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Palm Beach Seafood Restaurant

Palm Beach Seafood Restaurant, Singapore, Fullerton
Palm Beach Seafood Restaurant, Singapore, Fullerton Seafood from Palm Beach Seafood Restaurant in One Fullerton, Singapore Crab from Palm Beach Seafood Restaurant in One Fullerton, Singapore Interior of Palm Beach Seafood Restaurant in One Fullerton, Singapore Platter from Palm Beach Seafood Restaurant in One Fullerton, Singapore Vegetables from Palm Beach Seafood Restaurant in One Fullerton, Singapore Coco-Lobo (Lobster Vermicelli) from Palm Beach Seafood Restaurant in One Fullerton, Singapore
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  • Menus

    Menu

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    Menu Highlights

    The Seafood Deluxe, Coco Lobo, Chili Crab, Salted Egg Yolk Crab

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  • About

    Location

    1 Fullerton Road
    #01-09
    One Fullerton
    Singapore (049213)

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    Cuisine

    Seafood, Chinese, Local, Zi Char

    Good For

    Al Fresco, Business Meetings, City Views, Quiet Dinner

    Contact

    Phone Number: 6336 8118

    Open Today

    Monday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Tuesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Wednesday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Thursday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Friday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Saturday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Sunday
    12:00 PM-02:30 PM,05:30 PM-11:00 PM

    Description

    As Singapore seafood outlets go, Palm Beach Seafood is not a restaurant, it's an institution. Established in 1956, and widely credited in the contested race of who was creator of the Singapore Chili Crab, Palm Beach has perfected its recipes and service over its long tenure. Whether you frequented the East Coast outlet back in the day with family, now visit for entertaining clients with local flair, or bring your out-of-town friends to One Fullerton for a meal and view to impress, it seems like we all know and love Palm Beach.

    To those skeptics who hail a heartland hawker as more quintessentially Singaporean, we hear you. But once you have enjoyed succulent Black Pepper Crab and fresh squeezed fruit blends under crystal candelabras and the watchful eye of the Merlion, with a cooled interior to beat the heat, and a shiny, modern décor, we bet you will be a convert.

    Situated at the coveted spot where the Singapore River meets Marina Bay, views are second-to-none. While news of Palm Beach's greatness has drawn crowds from all over, our secret to avoid tourists is to be seated indoors. Expansive windows allow views to be just as idyllic, and we find that the temperature is more conducive to digging in to their various delicacies.

    And what delicacies there are! Sparing no expense in sourcing the freshest of seafood, vegetables and ingredients for house-made sauces, it is a pleasant surprise to see that price tags for dishes have seemingly not changed that much from 1956! Recipes have been fine-tuned since then, but classics like Sri Lankan crab prepared 11 different ways, and Honey Tangy Fish remain largely the same and will always be held close to our hearts, and stomachs. (Sep 2013)
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    The Buzz

    "It is now in an equally, if not more, tourist-friendly spot at the mouth of the Singapore River and serves 11 varieties of crab. The brightly polished interiors of this glass-surrounded restaurant may not be as spirited as its predecessor, but there's no getting around eating with your fingers. If that still doesn't feel Singaporean enough, round off the meal with deep-fried durian served with coconut ice cream." -Time Out Singapore
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