In the mood for seafood? Stop by the sushi station, where a chef assembles platters of fresh sushi, or head to the seafood area, where you can satisfy your craving with crab legs and oysters. Ready to move onto hot entrees? In this category, the buffet offers a variety of European and Asian dishes. But this is no ordinary buffet – with the theme often changing, you might just discover a new dish every time. For instance, during the festive season, the restaurant will serve tender venison and a healthily-cooked cod fish with braised leeks.
Finally, the dessert section goes well above and beyond your ordinary sweets. The selection reflects a variety of cultural influences, with items such as Portuguese-style egg tarts and housemade stollen. (Dec 2011)