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ABOUT
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TIME OUT
Spanish chef Maria Sevillano from Salamanca hails from a long line of cooks and restaurant owners, so the business of good food is in her blood. It’s not surprising then, that My Little Spanish Place is THE place for authentic home-cooked Spanish goodness. If you are looking for well-prepared Spanish cuisine with fresh ingredients, look no further. In an effort to create authentic flavors, Chef Sevillano prepares almost everything, even the dips, from scratch!
The menu here is varied and includes seasonal chef’s specials like lamb ribs roasted with rosemary, a typical Spanish Easter dish. On weekends, be sure to order the roast suckling pig tapas. No Spanish meal is complete without alcohol, and their Sangrias and extensive choice of Spanish wines will not disappoint. For a fully immersive Spanish experience though, check when’s the next Flamenco night on their webpage, and make sure you’re there to soak up the culture. (May 2012)
The menu here is varied and includes seasonal chef’s specials like lamb ribs roasted with rosemary, a typical Spanish Easter dish. On weekends, be sure to order the roast suckling pig tapas. No Spanish meal is complete without alcohol, and their Sangrias and extensive choice of Spanish wines will not disappoint. For a fully immersive Spanish experience though, check when’s the next Flamenco night on their webpage, and make sure you’re there to soak up the culture. (May 2012)
