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For a taste of Paris and the Southeast Asian tropics, head to Le Tonkin, where diners can enjoy an exquisite experience in Vietnamese and French cuisine. Located at the The Club Hotel, a trendy boutique hotel with a tranquil all-white façade and majestic colonial-era pillars, Le Tonkin serves its elegantly plated fare either inside its modern dining room or on its sleekly decorated outdoor terrace.
With a generous selection of cuisine from both the East and West, Le Tonkin's menu can satisfy a variety of cravings, with both French dishes, like cheese soufflé and duck confit, and traditional Vietnamese dishes like, like marinated sebass ("Cha Ca La Vong") and wok-fried beef tenderloin ("Bu Luc Lac"). And for those who are reluctant to limit themselves to just Vietnamese or French, the restaurant offers degustation menus during both lunch and dinner, with an option for wine pairings. (Nov 2011)
With a generous selection of cuisine from both the East and West, Le Tonkin's menu can satisfy a variety of cravings, with both French dishes, like cheese soufflé and duck confit, and traditional Vietnamese dishes like, like marinated sebass ("Cha Ca La Vong") and wok-fried beef tenderloin ("Bu Luc Lac"). And for those who are reluctant to limit themselves to just Vietnamese or French, the restaurant offers degustation menus during both lunch and dinner, with an option for wine pairings. (Nov 2011)
