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Latteria Mozzarella Bar

Latteria Mozzarella Bar, Singapore, Tanjong Pagar
Latteria Mozzarella Bar, Singapore, Tanjong Pagar Interior of Latteria Mozzarella Bar on Duxton Hill, Singapore Mac and Cheese from Latteria Mozzarella Bar on Duxton Hill, Singapore Dining Room of Latteria Mozzarella Bar on Duxton Hill, Singapore Lamb Shank from Latteria Mozzarella Bar on Duxton Hill, Singapore Exterior of Latteria Mozzarella Bar on Duxton Hill, Singapore Signature Dishes from Latteria Mozzarella Bar in Duxton, Singapore Penne with Eggplant from Latteria Mozzarella Bar on Duxton Hill, Singapore
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  • Menus

    Menu

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    Menu Highlights

    Stracciatella Bottarga, Porcini & Burrata Pasta Bake, Latteria Mac & Cheese, Truffle Risotto with Smoked Mozzarella, Grilled Beef Sirloin Tagliata, Grilled Whole Seabass

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  • About

    Location

    Duxton

    40 Duxton Hill
    Singapore (089618)

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    Cuisine

    Italian, Vegetarian Friendly

    Contact

    Phone Number: 6866 1988

    Open Today

    Monday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Tuesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Wednesday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Thursday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Friday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Saturday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Sunday
    12:00 PM-02:30 PM,06:00 PM-10:30 PM

    Description

    If ever there were an ingredient to whom a whole restaurant should be dedicated, creamy dreamy mozzarella would be a top contender. As such, it's no wonder that this Duxton Hill trattoria has been charming local diners and cheese lovers since the get-go.

    Cheese addicts all have their drug of choice - cheddar, parmesan, perhaps even a wayward goat, but none reign as universally appealing, gaining the popular vote by far, as mozzarella. With an enviably fresh range of the luscious pulled cheese available daily, it may come as a shock then that Latteria is a no pizza zone. Indeed, Latteria evades the most obvious vehicle for mozz and instead offers purist platters of the cheese for the antipasti course, and inventive renditions of Italian fare for the mains.

    Consider for example the Beef Sirloin Tagliata, with thinly sliced and well-cooked beef harbouring waves of Tuscan flavour, or the Stracciatella Bottarga, shredded curls of milky mozzarella paired with peppery rocket and zucchini. It's enough to break the hearts of many a lactose intolerant, but even then there is a merciful array of Italian focused dishes like the Grilled Whole Seabass that are equal-opportunity satisfiers.

    The vibe at Latteria is anything but cheesy. Posted upon Duxton Hill, it plays up the heritage trimmings like the painted tiles and romantic, shaded portico to suit its Italian theme. The dining room is a lovely hodge podge of bistro chairs and rustic family style furnishings, though the best seats in the house are actually outside of the house altogether. The charming verandah invites you to pull a stool up to a barreled table to have a mozzarella moment. (Jul 2014)
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    The Buzz

    "For cheese lovers, the mozarella-type cheeses, from Bufala and Burrata to the smoked Affumicata would be the main event. The purist will be happy to enjoy them neat while others might want them jazzed up with gourmet touches, from crab and avocado to salty Parma ham and Bottarga." -So Shiok

    "It's almost too easy to pass on this establishment, what with the numerous other options in the area, but that would be a mistake." -SG Now

    "Heavenly burrata, sweet peppers peperonata arrives with just the right amount of resilience to its soft and creamy centre to make discerning taste buds surrender. The stringy bocconcini in carrrozza, arrabbiata, constrained by a crusty shell, has a spicy sauce that tingles pleasantly on the tongue." -Expat Living

    "So mama if you’re scrambling for a great spot for a weekend brunch with the fam, do yourself a favour and make a reservation at Latteria – its relaxed vibe, good food and attentive service are sure to make you happy!" -Sassy Mama Singapore

    "Interestingly served in a pumpkin, Latteria's mac and cheese has a unique presentation that instantly delights diners. Made with four types of cheese, this mac and cheese is milky and slightly chunkier due to the pumpkin bits - but that's all good. Instead of using the regular elbow macaroni, Latteria chooses to use penne pasta, soaking up all the cheesy goodness." -Lifestyle Asia
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    Time Out

    "Occupying the short-lived bar/restaurant's semi-alfresco 90-seat space, the family-friendly Latteria ('dairy bar') serves up plates of Italian-sourced, fresh semi-soft cheese that comes shredded (stracciatella), knotted (nodini pugliesi), plaited (treccia) and rolled (sfoglia). Each is served with contrasting sides ($20-$30) like the sultry and sweet fig vincotto sauce, briny bottarga and confit tomatoes. It's not all about the raw dairy - the porcini and burrata (cow milk mozzarella with a creamy centre) pasta bake ($25), and truffle and affumicata (smoked mozzarella) risotto ($25), lead the main courses.

    Just as The Jackson Plan refrained from serving fish and chips, Il Lido's new Italian incarnation - yes, the owners remain - will not be serving its most expected item: pizza. Instead, push your tines into plates of grilled beef sirloin tagliata (cut into strips) with rocket and parmigiano cheese ($35), and grilled whole seabass, Amalfi-style ($35). Here's hoping we find better comfort in this." -Time Out Singapore
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    Promotions

    Lunch Set Menu: Latteria offers a hearty option of pastas and mains at between $15++ and $18++ per dish, or at $25++ per person for a two course set lunch.

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    Survival Chic

    Enjoy 30% off your total bill (including alcohol) at this and 50+ other top restaurants with the Survival Chic (SC) Dining Card. Quote "Chope" when joining SC and enjoy a complimentary month of membership. Alternatively, Chope users can join via this exclusive link (the free month will be automatically added). Same-day pickup or delivery of the membership card can be arranged!
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