True. Singapore deserves its reputation as a haven for mallrats and gamblers, but that doesn’t mean we should forget about its tropical scenery, full of lush green vegetation and vividly coloured flowers. And of course, convenience-oriented Singapore offers easy access to nature at the historic Botanic Gardens, which emerges as an oasis of beautiful greenery right near the city centre. In the midst of this tropical oasis is Halia, a fine dining restaurant with an open kitchen featuring an eclectic mix of European cuisines.

The name Halia means ginger in the Malay language and many of the dishes are inspired by and infused with Asian flavours and spices. For instance, the Jamon Iberico Bellota represents a traditional Spanish ham, baked with walnut and olive oil, as well as the Asian ingredient, yuzu. Another example would be the order of half a dozen freshly shucked Oyster Tempura and Ponzu.

Still weary of voyaging into the seemingly endless abyss of greenery which many know as “nature”? There’s good news for those who prefer the creature comforts of modern life. Although the restaurant’s unobtrusive structure blends with its natural surroundings, its interior is a tribute to modern life, with many elements of contemporary décor, such as tiled walls, bright bursts of orange upholstery, and lamps like spotlights illuminating the dining room. And don’t worry, nature is still well within viewing distance through the floor to ceiling windows which line the interior. Those who really love nature should consider dining al fresco – you’ll nearly forget that you’re still in one of the most bustling metropolises in the world! (Jan 2012)

"This gem has undergone a most successful makeover – both of interiors and menu. Award-winning Halia is back with some scintillating salvos." -Asia Tatler Dining

"There's nothing quite like the magical vibes of Halia in the evening, set in the tropical lushness of our Botanical Gardens." -Simply Fabulicious

"Halia – Malay for "ginger", that most fragrant and versatile of Asian roots – has always been a go-to dining venue for both romantic, lingering meals and peppy corporate lunches. Ten years in the business, Halia's new look comes with a gleaming new show kitchen with counter seats for diners opting for a fun and interactive experience, as well as an evocative outdoor bar that makes full use of the surrounding lush vegetation." -Luxury Insider

"Our favourites include the Jamon Iberico Bellota with baked yuzu walnut and olive oil, black and white sesame seed crusted tuna tataki and the pan-fried Hiramasa kingfish with grapefruit foam. The three dishes meld together different textures, tastes and work with ingredients you'd never have expected together but we firmly believe it's a marriage made for the season." -August Man

"If you like your high tea in the garden, this is it. But it is not just good looks that entice foodies here. The traditional English tea makes the grade with open-faced smoked salmon and egg sandwiches, scones with ginger perfumed fresh cream, and a fine selection of choux pastry and cakes. Add to this the huge selection of teas, such as organic Darjeeling and Moroccan mint, and this place steps up." -CNNGo.com

We love that we don't have to venture too far from the city centre to experience a leisurely getaway from urban life. Since it feels like a vacation when dining at Halia, we think one should savour the food like one is on vacation! That means indulging in the 180gm Blackmore Wagyu Rump, a hearty piece of beef served with sautéed baby spinach, garlic-saffron mashed potatoes, and madeira jus. Alternatively, those who prefer to feast on carbs should consider the Sautéed Risotto Soja, a luxurious version of risotto served with mascarpone and parmesan, poached oysters, seaweed, and emulsion of mushroom and white wine reduction.

A treat on the weekends is the special Premium English Tea Service, which features savoury offerings like a mini quiche and mini baked tomato provencale tarts, as well as sweet treats, like homemade macaroons and fresh scones with apricot and ginger jam. A refined way to enjoy the weekend in the company of good friends while being surrounded by the best nature has to offer. (Jan 2012)

"Surrounded by lush greenery, Halia serves simple European dishes with an Asian twist in all its three rooms: Wine Bar, Courtyard and Gallery Room. Sample the signature roasted rack of lamb in Javanese spices ($45) and the Chilean seabass en Papillote ($47)." -Time Out Singapore