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Bi Feng Tang’ Crispy Half Maine Lobster topped with Spiced Almond Flakes, Braised ‘Dong Bo’ Pork Belly served with Crispy Bun, Double-boiled Baby Abalone Soup with Sea Whelk, Conpoy and Bamboo Pith in a Whole Young Coconut, Roast Peking Duck served with Homemade Pancakes and Condiments
Food:
4.6
Service:
4.5
Atmosphere:
4.5
Monday
11:30 AM-02:30 PM,06:30 PM-10:15 PM
Tuesday
11:30 AM-02:30 PM,06:30 PM-10:15 PM
Wednesday
11:30 AM-02:30 PM,06:30 PM-10:15 PM
Thursday
11:30 AM-02:30 PM,06:30 PM-10:15 PM
Friday
11:30 AM-02:30 PM,06:30 PM-10:15 PM
Saturday
11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:30 PM-10:30 PM
Sunday
11:30 AM-01:00 PM,01:30 PM-03:00 PM,06:30 PM-10:30 PM
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For Diners
Reservations Delivery & Pick-Up Deals Rewards Terms & Conditions FAQFor Restaurants
Chope For RestaurantsMore
About Chope Contact Us Careers Affiliate Program PressDownload our App