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ABOUT
THE BUZZ
WHAT WE LOVE
TIME OUT
PROMOTIONS
Maybe it’s a blessing in disguise Feng Shui Inn is tucked away in Resorts World Sentosa, instead of some other hotel around town. Weekends are so fully packed here the wait list is probably just shy of the length between Hong Kong and Singapore. It’s no wonder, really, when you learn about the team behind their culinary creations.
Chef Li hails from Hong Kong and has over twenty years of experience in Singapore under his belt. The man who brought polo buns to this sunny island and infused them with the local favourite, char siew, insists on serving authentic, wallet-friendly Cantonese cuisine to foodies and families alike.
Feng Shui Inn firmly believes Cantonese cuisine must be flexible and tailored to the needs of diners while remaining true to its culture. Be blown away by soups that have been painstakingly double-boiled for six hours and geoduck clams served in your cooking method of choice (Chef recommends having it stir-fried!). It comes as no surprise that Feng Shui Inn is abuzz with activity every weekend. (Jun 2012)
Chef Li hails from Hong Kong and has over twenty years of experience in Singapore under his belt. The man who brought polo buns to this sunny island and infused them with the local favourite, char siew, insists on serving authentic, wallet-friendly Cantonese cuisine to foodies and families alike.
Feng Shui Inn firmly believes Cantonese cuisine must be flexible and tailored to the needs of diners while remaining true to its culture. Be blown away by soups that have been painstakingly double-boiled for six hours and geoduck clams served in your cooking method of choice (Chef recommends having it stir-fried!). It comes as no surprise that Feng Shui Inn is abuzz with activity every weekend. (Jun 2012)
