On Mondays it’s Herbs & Spices and on Tuesdays you have Thai. Next up you have Japanese on Wednesdays, Mediterranean on Thursdays and the immensely popular Seafood buffet on Friday night. Is that enough variety for you? No? Well then you’ll also want to try out the high tea buffet on Saturdays AND the Champagne Brunch buffet on Sunday! Nope, we weren't exaggerating when we said that Checkers has variety absolutely, completely, down pat.
That makes the consistency and quality of Checkers even more impressive! They don’t execute one menu well; they pull off SEVEN stunning buffet spreads. Whether you’re marveling at the Louis Roederer Champagne served in half bottles to keep every glass crisp and bubbly, or noticing the five varieties of mustard that came with your tender, succulent cut of meat, the Hilton commitment to quality is something one can’t help but notice.
When you choose to dine at Checkers Brasserie, you’re definitely in good hands. (Sep 2012)