Cassia

Name: Cassia
Address: 1 The Knolls Capella Singapore Sentosa Island Singapore (098297), Singapore, Singapore, 098297, SG
Telephone: +6565915045
Rating: 4.6

4.6 (13 Reviews)

Cassia - Wok-Fried Kagoshima A5 Wagyu Beef, Black Pepper Sauce

Cassia - Crispy Suckling Iberico Pig Skin, Minced Shrimp, Gold Flake

Cassia - Pan-Fried Waygu Beef Bun, Black Pepper_Prawn, Pork, Abalone Siew Mai Crystal Dumpling, Fresh Mushroom, Black Truffle

Cassia - Stewed Inaniwa Udon, Australian Rock Lobster, Golden Superior Broth 2

Dishes
Reviews
About
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Menus

Mother's Day Menu (11-12 May)

Menu

Chef Alan Chan’s Signature Set Menu

Wine List

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Menu Highlights

Wok-Fried Carrot Cake with XO Chili Sauce, Double Boiled Thick Chicken Broth Soup, Peking Duck, Wok-fried Wagyu Beef, Steamed Charcoal Barbecued Avinyó Omega 3 Pork Bun with Black Truffle

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Reviews

4.6 (13 Reviews)

Food:

5.0

Service:

5.0

Atmosphere:

5.0

Dish Recommendations

1
Wok-fried Wagyu Beef 1 Vote

What Diners Say

Only diners who attend their reservations can leave reviews. Chope checks for and removes offensive content when it is identified.

5.0 06/04/2024
Michael John 李宇航
Great food and friendly service!

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5.0 15/10/2023
Rohan
Excellent Cuisine & Service - highly recommended. Thank You

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About

Location

Sentosa
1 The Knolls
Capella Singapore
Sentosa Island
Singapore (098297)
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Cuisine
Chinese

Open Today

Monday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Tuesday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Wednesday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Thursday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Friday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Saturday
12:00 PM-02:00 PM,06:30 PM-10:00 PM
Sunday
12:00 PM-02:00 PM,06:30 PM-10:00 PM

Description
The taste of innovation in an ambience of tradition.

With interiors designed by André Fu and inspired by the historic spice routes of Southern and Western China, Cassia is a contemporary Chinese restaurant in Sentosa, serving unexpected twists on traditional Cantonese dishes. Based on the best regional recipes and using the finest seasonal ingredients, Chinese Executive Chef Alan Chan masterfully marries modernity and tradition in his creations. (Jun 2023)

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Timeless Cantonese Treasures at Cassia
Rediscover the timeless allure of Cantonese classics specially curated by Chinese Executive Chef, Alan Chan.

Inspired by traditional dishes that he used to enjoy when he was younger, Chef Alan has recreated these recipes to be introduced to Cassia’s refreshed menu.

Look forward to culinary highlights such as conger eel claypot rice, double-boiled pork ribs with fritillary bulbs and fish maw in almond broth, traditional braised fresh abalone with braised chicken, typhoon shelter-style, stir-fried Alaskan king crab with sakura shrimp and crab meat

Terms & Conditions
• Advance reservation is required and subject to availability
• Prices are in Singapore dollars, and are subject to a 10% service charge and prevailing goods and services tax
• Offer is not valid in conjunction with other promotions, discounts, or loyalty programmes

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Mother's Day: Six-Course Set Menu (11-12 May)
Treat your mom to a culinary journey featuring refined Cantonese classics curated by Chinese Executive Chef, Alan Chan, designed to evoke her fondest memories this Mother’s Day at Cassia. From the chef’s platter, reminiscent of cherished family gatherings, to the soul-warming double-boiled fish maw soup, each dish is crafted to transport her back to moments of indulgence and nostalgia. Paired with carefully selected wines, such as the exquisite J.L. Vergnon “Eloquence” Extra Brut Blanc de Blancs Grand Cru and the indulgent Inniskillin Gold Oak Aged Vidal Icewine, this culinary celebration promises to elevate her experience this Mother’s Day.

When: 11 and 12 May 2024
Time: 12-3pm | 6:30-10:30pm
Price:
- $238++ per person
- $356++ per person (with wine pairing)

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