With over thirty dishes ranging from signature juicy steaks grilled to perfection over charcoal, to a dedicated counter where a chef whips up the freshest seafood pastas, you will be spoiled for choice! They even try to mix it up with their constantly changing themes, so each experience will be uniquely different.
Weekends are even more special with an outdoor BBQ on Friday and Saturday nights where you can choose your favourite meats and have them smoked ala minute! And on Sundays, the café features up to six live cooking stations serving up fusion fare with a unique twist! (Dec 2011)