Location aside, there’s plenty that makes us want to patronise Breeze. Heck we’d go halfway across the country for just the view alone! Admire the eclectic mix of red-tiled shophouse roofs and CBD skyscrapers against a backdrop of the orange and pink of the setting sun as you sip on your glass of Breeze’s signature mojito. Breeze is aptly named as much for the breeziness of the dining area – they certainly don’t stinge on the fans when the weather is warmer! – as for the ease of dining. It’s a casual experience that encourages diners to share their food.
If you know Team Chope well enough, you’ll understand sharing doesn’t come naturally to us. Luckily, the hearty portions make us want to share so we have room to try everything. Be sure to try the Breeze Platter, with its tuna and avocado bruschetta, grilled Portobello mushroom with cheese and bacon crisps, mixed berry salad with tropical fruit dressing and the highlight: lemongrass mussels cooked in spicy coconut gravy. Also consider sharing the Grilled Platter! It’s got so much food that we don’t doubt you’d be able to feed 3 or 4 even though the restaurant recommends it for 2! (Jul 2012)