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Brasserie Gavroche

Brasserie Gavroche, Singapore, Tanjong Pagar
Brasserie Gavroche, Singapore, Tanjong Pagar Fish Quenelles from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Baked Pork Terrine with Duck Liver from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Ribeye with Bearnaise Sauce from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Interior of Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Burgundy Snails from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Pork Hotpot from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Pork Belly from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Vanilla Mille Feuille from Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore Entrance of Brasserie Gavroche on Tras Street in Tanjong Pagar, Singapore
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  • Menus

    Food Menu

    Dessert Menu

    Wine List

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    Menu Highlights

    Steak Frites with Bearnaise Sauce, Lemon Sole, Fish Quenelle with Crayfish Sauce, Eggs Sunny Side Up with Truffle Sauce, Bone Marrow, Chocolate Baked Alaska, Meringue with Lemon Curd and Strawberry Sorbet

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  • About

    Location

    Duxton

    66 Tras Street
    Singapore (079005)

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    Cuisine

    French

    Contact

    Phone Number: 6225 8266

    Open Today

    Monday
    11:30 AM – 2:30 PM, 6:30 – 10:00 PM

    Tuesday
    11:30 AM – 2:30 PM, 6:30 – 10:00 PM

    Wednesday
    11:30 AM – 2:30 PM, 6:30 – 10:00 PM

    Thursday
    11:30 AM – 2:30 PM, 6:30 – 10:00 PM

    Friday
    11:30 AM – 2:30 PM, 6:30 – 10:00 PM

    Saturday
    6:30 – 10:30 PM

    Sunday
    Closed

    Description

    French food has the reputation for being rich and delicious, though that can occasionally translate to tiny servings and astronomical prices. This is not the case at Brasserie Gavroche, where rustic French staples find a home in a cosy Parisian brasserie along Tras Street. It's no surprise then, that they are one of only three restaurants in Singapore to receive the prestigious "Restauraters de France" accreditation.

    The Tanjong Pagar location caters to both the CBD crowd and those from all over the island seeking a French hideaway. Upon entering, the attention to detail at Brasserie Gavroche is evident. Hand-picked vintage furniture imported from Paris recalls another era. Note the charming main door and precious pieces within the main space including three-horned chandeliers, expansive mirrors hung on walls and an incredible wooden counter from the original Cafe de la Paix. The restaurant’s layout allows for skylight to stream in adding a perfect touch to the ambience. To top that off, framed recipes from the chef’s grandfather line the wall, lest you forget what this restaurant is really about - authentic, hearty French cuisine.

    The focus on tradition should be unsurprising, considering the people behind this gem. Chef and owner Frederic Colin, formerly St. Regis Singapore’s executive chef, and his wife Charlotte have done all they can to recreate Paris in the heart of Singapore. Many recipes, as the frames on the wall might suggest, come straight from Colin’s grandpa Henri. That, topped with the chef’s worldly experience, makes this a rare and wonderfully authentic taste of Paris right here in Tanjong Pagar. (Apr 2013)
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    The Buzz

    "It's all about homemade goodness in this one, with chef Colin serving heartwarming French fare inspired by his grandfather's recipes." -Lifestyle Asia

    "Expect hearty French classics and decor straight from the 1930s at Brasserie Gavroche. Three-horned chandeliers, dark wood antique furniture, art deco lampshades and reddish-brown leather banquettes set the scene at this white-tableclothed brasserie and bar. Framed old photographs and recipes by chef Frédéric Colin’s grandfather complete the picture." -Time Out Singapore

    "The air, thick with French accents, immediately transports you to an insouciant old world bistro in the City of Love. The place was teeming with diners the night we were there, yet the French waitstaff were extremely efficient, swiftly moving between the linen-clad tables." -Appetite Asia

    "For the francophiles amongst you, this is definitely a place you need to add to your must-visit list and be sure to try the baked pork terrine pie with duck liver and Grandpa Henri's fish quenelle with crayfish sauce, they are both to die for." -Great New Places
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    Tripadvisor Certificate Of Excellence

    This restaurant was awarded the TripAdvisor Certificate of Excellence in 2015 and 2017 for its outstanding service and quality while maintaining as a favourite among reviewers on TripAdvisor, the world's largest travel site.
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