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Bob's Bar

5.0 (1 Review)
Electric Mango and Golden Bells from Bob's Bar at Capella Singapore on Sentosa Island, Singapore
Electric Mango and Golden Bells from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Bob's Bar, Singapore, Sentosa Navegante Old Fashioned and Navegante Sour from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Palawan Fizz and Garden Mojito from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Blakan Mati from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Old Fashion from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Exterior from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Rum by the Sea from Bob's Bar at Capella Singapore on Sentosa Island, Singapore Outdoor Terrace from Bob's Bar at Capella Singapore on Sentosa Island, Singapore
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  • Menus

    Lunch & Dinner Menu

    Drinks Menu

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    Menu Highlights

    Bob’s Old Fashioned, Hemingway Daiquiri, Navegante Rum

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  • Reviews

    5.0 (1 Review)

    Food:

    3.5

    Service:

    5.0

    Atmosphere:

    5.0

  • About

    Location

    Sentosa

    1 The Knolls
    Capella Singapore
    Sentosa Island
    Singapore (098297)

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    Cuisine

    Bar

    Open Today

    Monday
    03:00 PM-11:00 PM

    Tuesday
    03:00 PM-11:00 PM

    Wednesday
    12:00 PM-11:00 PM

    Thursday
    12:00 PM-11:00 PM

    Friday
    12:00 PM-11:00 PM

    Saturday
    12:00 PM-11:00 PM

    Sunday
    12:00 PM-11:00 PM

    Description

    A place to watch the sunset with its panoramic view.

    Bob’s Bar is an idyllic space set amidst a lush colonial setting, embracing the spirit of laid-back authenticity. Creating a sense of place by taking inspiration from the sights, sounds, and colours of Sentosa’s tropical forest, our cocktails feature a modern approach to flavor combinations and are a pledge to sustainability. (Jul 2023)
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    Elevated Craft Cocktails At bob’s Bar

    Amidst lush tropical forests and pristine coastal landscapes, Bob’s Bar at Capella Singapore offers a revitalisation of craft cocktails, informed by the vibrant colours and nuances of our local culture and heritage.

    Each with its own distinct story to tell, Bob’s Bar’s refreshed menu of elevated cocktails are handcrafted with a modern approach to flavour combination and sustainability. Florals, fruits and botanicals are the mainstay of this showcase as the flavours profile a seamless blend of spirits and aromatics.

    Cocktail connoisseurs and curious tipplers alike can look forward to savouring a range of innovative cocktails. Golden Bells, whose namesake derives from the bright yellow trumpet-like flowers found scattered throughout Sentosa Island, is made with Arquitecto tequila, Mancino Bianco Ambrato, Crawley’s pineapple & almond syrup, egg whites and a seasonal citrus topped with mint leaves, promising a hint of bittersweet, zingy finish.

    An island retreat calls for a relaxing yet zesty beverage such as the Electric Mango, a unique combination of Mackintosh blended scotch, Pierre Ferrand dry curacao and Mathilde Peche liqueur, topped with salted mango cheeks, Crawley’s agave syrup and lemon juice.

    Just like with food, a little bit of salt can enhance the flavour of a cocktail. The Peacock Punch, a non-dairy milk punch with oodles of comforting spice, maltiness and a smooth aftertaste, is concocted with Rebel Yell Bourbon and Pinot noir mixed with chai tea, oat milk, gula melaka and a dash of lemon.

    Combined with the rich heritage and old-world charm of the hotel and its location, Bob’s Bar nestles within the heart of Capella Singapore, offering an idyllic respite from the bustle and buzz of the city. Bob’s Bar offers tapas-style bar bites and bespoke cocktails, and is open from 3.00p.m. to 10.00p.m. daily.

    When: Daily
    Time: 3-10pm
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