Azur’s first class international buffet has a Western section and Asian section divided by a tantalizingly sweet dessert bar. Chefs are always on hand to cater to your every need at live stations and to replenish the buffet with fresh food. Even the salad bar is well stocked with a variety of salads ranging from mushroom to Thai chicken salads. For cheese connoisseurs, award-winning gourmet cheese from New Zealand is specially flown in and best enjoyed with a glass of pure fruit juice.
Gourmet food is made available throughout the day with a special à la carte menu while the buffets are available for breakfast, lunch and dinner with a special brunch on weekends. The attentive staff will pamper you with tender loving care, ensuring that your glass is always full, empty plates are timely cleared, and your appetite is more than appeased. (Jun 2012)