As you climb the art-filled stairwell leading into the dining area, your eyes will be amazed by the quality of contemporary paintings and sculptures on display. We love that they have taken great effort to promote and provide a boost to the local art scene. Exhibits are rotated every 8 to 10 weeks and contain a mix of local and regional artists, giving patrons new pieces of art to admire each time they visit. The restaurant also holds art appreciation and thematic talks and workshops throughout the year, contributing toward the rising art scene in Singapore.
At the helm of the new-and-improved 7Adam is new Executive Chef Reynaldo Paulinho Arriola who has designed entirely new menus creating more affordable modern European cuisine infused with an Asian twist. His ability to combine various flavours, textures, and colours onto a plate is a real work of art and the mark of a truly remarkable chef. Here, we wonder if food imitates art, or if art imitates food!
The spacious indoor and outdoor dining areas make 7Adam a great location for any occasion, from a corporate lunch to a casual brunch on the weekend to a romantic dinner for two. (Jan 2013)